Our little garden has gone quite well over winter. I’ve been using lettuce, (just picked and ate a lovely salad with brown mignonette…yum) and am harvesting the broccolini now. The herbs are doing well, and the flowers too. Been preparing and expanding the area in readiness for spring and summer crops of tomato, cucumber and zucchini, as well as more lettuce, basil and rocket. I’ll plant warrigal greens soon which is an indigenous plant good in stir fries, soups etc. and also some borage seeds. Soon the rocket and basil seeds will be collected and sown into seedling mix. It’s lots of fun, even if sometimes hard work.
My little garden is showing some progress, even though the weather is cool. The flowers and herbs are enjoying it even if growth is a lot slower. I’ve had to protect the parsley and lettuce with pot covers at night due to some sort of marauder; not exactly sure what it is! But this strategy has worked fairly well. So it’s all progressing along nicely and I’m picking lettuce leaves, rocket, basil and parsley to use in cooking so I’m very happy with that. The marigolds, violas and pansies seem happy and healthy and are flowering brightly. Getting a lot of joy from this small garden, and working simply and quietly in it. Here’s a few pics, including one weird photo of the pots covering plants before evening sets in.