Our little garden has gone quite well over winter. I’ve been using lettuce, (just picked and ate a lovely salad with brown mignonette…yum) and am harvesting the broccolini now. The herbs are doing well, and the flowers too. Been preparing and expanding the area in readiness for spring and summer crops of tomato, cucumber and zucchini, as well as more lettuce, basil and rocket. I’ll plant warrigal greens soon which is an indigenous plant good in stir fries, soups etc. and also some borage seeds. Soon the rocket and basil seeds will be collected and sown into seedling mix. It’s lots of fun, even if sometimes hard work.